Fresh Cherry Pie

"My husband never liked cherry pie, until I used fresh cherries."
 
Fresh Cherry Pie created by Pvt Amys Mom
Ready In:
1hr 20mins
Ingredients:
8
Yields:
1 9inch pie
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Place rolled out crust in bottom of pie place.
  • Roll out top crust and set aside.
  • In a large bowl combine tapioca, salt, sugar, cherries, and extracts.
  • Let stand 15 minutes.
  • Turn out into bottom crust and dot with butter.
  • Cover with top crust, flute edges and cut vents in top.
  • Place pie on foil lined cookie sheet, in case of drips.
  • Bake for 50 minutes, until golden brown.

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  1. Melanie Adrienne
    Yummy yummy yummy! Thanks so much!
     
  2. April D.
    Fresh Cherry Pie Created by April D.
  3. J-Lynn
    Very, very good. Surprisingly, this can be made with either sweet cherries OR sour cherries, and is delicious either way! This thickened beautifully for me. Perfect recipe. Instead of making a second crust, I made crumbs for the top with sugar, flour and butter. (Note to self: don't pit the cherries the day before- all the juice comes out.)
     
  4. echo echo
    Forgot to review this before. Just want to say: really good -- fresh cherries make all the difference!
     
  5. figtwig
    Delicious. I was afraid it would be too sweet with so much sugar, but I used very sour cherries and it turned out fine. The only changes I made were to use tapioca starch, add an extra cup of cherries and make a lattice top.
     

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