Fresh Cherry Pie

READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Place rolled out crust in bottom of pie place.
  • Roll out top crust and set aside.
  • In a large bowl combine tapioca, salt, sugar, cherries, and extracts.
  • Let stand 15 minutes.
  • Turn out into bottom crust and dot with butter.
  • Cover with top crust, flute edges and cut vents in top.
  • Place pie on foil lined cookie sheet, in case of drips.
  • Bake for 50 minutes, until golden brown.
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