Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
  • Salt and pepper to taste.
  • Pour mixture into a small casserole dish and bake for 20-25 minutes.
  • Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
  • Serve potatoes with a dollop of sour cream and top with green onions.
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