Boursin Cheese Potatoes

Boursin Cheese Potatoes created by Karen R.

Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Slice potatoes into quarter inch rounds and toss with salt and pepper.
  • Slowly heat cream and cheese together until thoroughly melted.
  • In a deep casserole dish layer half the potatoes.
  • Cover with half the cream mixture.
  • Repeat.
  • Cover and bake at 350°F for one hour.
  • Sprinkle top with chives or parsley.
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RECIPE MADE WITH LOVE BY

@BogeysMom
Contributor
@BogeysMom
Contributor
"Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories."

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  1. Cindy Byington
    Made these for Easter . Served with grilled lamb. Everyone loved them. I cooked for 1 1/2 hrs.. 1 hr. wasn't long enough. Added a little cracked Rosemary to cheese mixture and sprinkled top with paprika. . ....better than my old standby scalloped potatoes. Will definitely make again.
  2. Karen R.
    Boursin Cheese Potatoes Created by Karen R.
  3. Bliss
    I used a new oven, and didn't turn one control on properly. I had to cook this 45 min. longer. I've never tried the Boursin Cheese and am NOT a cheese lover, but these were delicious. Absolutely a keeper.
  4. 4TheLuvofWine
    Excellent potatoes and very easy. I prepared them the night before I served them and it worked out perfectly. Thanks for the recipe, this one is a keeper!
  5. NurseJaney
    Served this Christmas Eve with our traditional Crab Imperial, instead of the usual garlic mashed. (No trade in for calories, color, nor cholesterol !) My mandoline shaved slices which were too thin, so I had to "eyeball" and slice by hand. I covered with foil for first 45 minutes, then uncovered, to allow it to brown. It was a big hit, with one serving leftover, quickly claimed by DD. Thanks, Bogey'sMom, for a new taste sensation!
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