Easy Cheesy Potatoes
A simple take on potatoes au grautin.
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READY IN: 25mins
SERVES: 4-6
YIELD: 1 casarole
UNITS: US
INGREDIENTS
Nutrition- 6medium potatoes
- 1medium white onion, sliced
- 1⁄4teaspoon dried parsley
- 1
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 4
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DIRECTIONS
- Preheat oven to 350°F.
- Slice the potatoes very thin.
- Place half of the sliced potatoes in a oiled 2 quart casserole dish.
- Place half of the sliced onions on the next layer.
- On top of that sprinkle half of the salt, pepper, and dried parsley.
- Now place a layer of 1/2 cup of your cheddar cheese.
- Repeat the last four steps (3-6) making another layer of each.
- Cover the dish and bake 15 min or until potatoes are tender.
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