Smashed Cream Cheese Potatoes

Recipe by 1hotpotato
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READY IN: 2hrs 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the whole potatoes in salt water.
  • Remove them from the water and allow to dry (it will only take a couple of minutes) Do not pour out all the water. Save about 1/2 cup.
  • While they are drying, mix the rest of the ingredients and the 1/2 cup of the potato water. I use a hand mixer for this and that really helps.
  • Then, with a spatula or a wooden spoon, simply smash the potatoes. Just enough to break open to spud. Do not mash. Your goal is to have potato chunks.
  • Fold the cream cheese mixture in with the potatoes.
  • Season to taste.
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