Gourmet Potatoes

Submitted by erin_vanolden

"Boiled and baked with cheese and sour cream, how can you go wrong? This recipe came on the back of my spatula set."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 6 cups
• Serves: 6-10

ingredients

• 6 -7 medium red potatoes
• 1⁄3 cup green onion, minced
• 1⁄4 cup butter
• 2 cups cheddar cheese, shredded
• 1 1⁄2 cups sour cream
• 1 teaspoon salt
• pepper

directions

1. Boil potatoes in skins. Cool, peel and grate.
2. In a saucepan, saute onion in butter.
3. Add cheese and cook until cheese melts.
4. Remove from heat and add sour cream, salt and pepper.
5. Fold this mixture into potatoes and empty into a buttered 2 quart casserole dish.
6. Bake at 325 degrees Fahrenheit for 30 minutes.