Chicken Margarita

This chicken dish with accompanyments is a favorite in my family as a special occasion dish; its festive but not too high in calories. To put the entire dish together, place some black bean sauce (recipe #280411) on about half of the dinner plate, top it with the cooked chicken breast, serve with Tex-Mex spoon bread (recipe #284058) served in a tamale husk tied at one end, garnish with Pico de Gallo (recipe#33861). Serve with a Minty Lime cooler (recipe #284340); and for dessert serve Mexican Cinnamon Chocolate Cookies (recipe #284745) and coffee.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400°F.
  • Combine the marinade ingredients in a 7x11 glass dish.
  • Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours.
  • Make the accompanyments while the chicken is marinating.
  • Remove chicken from the marinade and place in a baking dish.
  • season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade.
  • Bake the chicken at 400 degrees for 15 minutes.
  • Turn setting to broil for about 5 minutes until top is browned.
  • Serve with accompanyments.
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RECIPE MADE WITH LOVE BY

@lynnski LA
Contributor
@lynnski LA
Contributor
"This chicken dish with accompanyments is a favorite in my family as a special occasion dish; its festive but not too high in calories. To put the entire dish together, place some black bean sauce (recipe #280411) on about half of the dinner plate, top it with the cooked chicken breast, serve with Tex-Mex spoon bread (recipe #284058) served in a tamale husk tied at one end, garnish with Pico de Gallo (recipe#33861). Serve with a Minty Lime cooler (recipe #284340); and for dessert serve Mexican Cinnamon Chocolate Cookies (recipe #284745) and coffee."
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  1. amymhillaz
    In the words of my husband "it was killer"! very good I loved how much of the lime you could tast! thanks for posting.
    Reply
  2. lynnski  LA
    This chicken dish with accompanyments is a favorite in my family as a special occasion dish; its festive but not too high in calories. To put the entire dish together, place some black bean sauce (recipe #280411) on about half of the dinner plate, top it with the cooked chicken breast, serve with Tex-Mex spoon bread (recipe #284058) served in a tamale husk tied at one end, garnish with Pico de Gallo (recipe#33861). Serve with a Minty Lime cooler (recipe #284340); and for dessert serve Mexican Cinnamon Chocolate Cookies (recipe #284745) and coffee.
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