Crock Pot Pork and Cabbage Dinner
photo by VickyJ
- Ready In:
- 6hrs 10mins
- Place the chops in the bottom of the crock pot.
- Layer onions, parsley and cabbage on top of chops; salt and pepper.
- Pour beef broth over layers; add apple cider vinegar.
- Cover; cook on Low for 5 to 6 hours.
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I made this as the recipe is written, except for adding celery, potatoes and carrots to it. It was good the first day (about a 3 star), but the 2nd and 3rd day, it was even better. I used bone-in chops, for added flavor and they were tender. Thanks for posting this recipe. I love cabbage and this was good comfort food for a busy winter day.
This was very good; my husband really liked it and said it reminded him of Chow Mein. I used bone-in chicken breasts instead of pork. At the end I chopped the chicken and let it soak up the sauce before serving. I also used pre shredded cabbage/carrot mix sold for Cole Slaw instead of chopped cabbage and veg. broth in place of beef broth. I did use the apple cider vinegar--Yum!
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