Crock Pot Pork and Cabbage Dinner
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"An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe."
photo by VickyJ
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless pork chops or 1 lb pork steaks
- 3⁄4 cup onion, chopped
- 4 cups cabbage, chopped
- 2 tablespoons parsley flakes
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (15 ounce) can beef broth
- 1 -2 tablespoon apple cider vinegar, to taste (optional)
directions
- Place the chops in the bottom of the crock pot.
- Layer onions, parsley and cabbage on top of chops; salt and pepper.
- Pour beef broth over layers; add apple cider vinegar.
- Cover; cook on Low for 5 to 6 hours.
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Reviews
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I made this as the recipe is written, except for adding celery, potatoes and carrots to it. It was good the first day (about a 3 star), but the 2nd and 3rd day, it was even better. I used bone-in chops, for added flavor and they were tender. Thanks for posting this recipe. I love cabbage and this was good comfort food for a busy winter day. -
Haven't made it yet, but it sounds yummy! Has anyone tried this with a 2.5 lb. pork roast? I'm going to... Any suggestions would be welcome. Thanks!
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We thought this was really good - especially for being low carb. We skipped the onions and added a few carrots. It was very flavorful, and the meat was tender and delicious. Thanks for sharing! -
Great recipe. Loved the vinegar with it. Also added carrots and used sea salt. Cooked for 7 hours on low. Family loved this! -
This was great. I used ham, cut in bite size chunks. It cooked wonderfully in the slow cooker while I was hard at work. My parents and boyfriend loved the flavor. Will make again. Thank you!
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Tweaks
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This was very good; my husband really liked it and said it reminded him of Chow Mein. I used bone-in chicken breasts instead of pork. At the end I chopped the chicken and let it soak up the sauce before serving. I also used pre shredded cabbage/carrot mix sold for Cole Slaw instead of chopped cabbage and veg. broth in place of beef broth. I did use the apple cider vinegar--Yum! -
Pork chops and cabbage, loved this recipe! I browned the pork chops before placing in the crock pot, used vegetable broth instead of beef because I like the lighter flavor, one tablespoon of apple cider vinegar, and omitted the salt. A keeper, thank you!
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
