Cranberry White Chocolate Nut Pie

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine dried cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 tablespoons brandy.
  • Preheat oven to 325.Prepare pastry and line a 9 inches pie plate.
  • In a medium bowl wisk together butter, sugar,eggs,and salt.
  • Stir in walnuts, flour and chopped baking bars until just combined.
  • Stir in drained cranberries and 1 tablespoons brandy.
  • Spoon into crust lined pie plate.
  • Bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.
  • Cool on rack.
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