Chocolate Macadamia Nut Pie
photo by Stephanie Y.
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 9inch pie
ingredients
- 3 ounces semisweet chocolate
- 1⁄4 cup margarine
- 1⁄2 cup heavy cream
- 1⁄2 cup Karo light corn syrup
- 3 eggs, slightly beaten
- 1⁄3 cup sugar
- 1⁄3 cup packed brown sugar
- 1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped & toasted
- 1 baked 9 inch pie shell
directions
- Preheat to 350F In 1 qt saucepan, combine chocolate and margarine; stir over low heat until smooth and melted.
- Remove from heat.
- Stir in cream& corn syrup until well blended.
- In medium bowl, beat eggs and sugars (white and brown) until well mixed.
- Stir in chocolate mixture and add nuts.
- Pour into pie crust and bake 40 minutes or until knife inserted halfway comes out clean.
- cool and then enjoy.
Reviews
RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>