Chocolate Macadamia Crunch Candy

Recipe by KeyWee
READY IN: 20mins




  • Line a 9" square pan with foil, extending foil over edges of pan.
  • Butter foil.
  • Cover bottom of pan with chocolate chips.
  • In a large skillet, combine both nuts, butter, sugar, and corn syrup.
  • Cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
  • Increase heat to medium, continue to cook and stir, until mixture begins to cling together and turns golden brown.
  • Pour mixture over chocolate chips in pan and spread evenly.
  • Cool and then refrigerate until chocolate is firm.
  • Remove from pan and peel off foil.
  • Break into pieces to serve.
  • Store tightly covered in a cool place.