Cranberry Pie

READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 10 inch pie pan.
  • Spread cranberries over the bottom of pan.
  • Sprinkle them with the 1/2 cup sugar and chopped nuts.
  • In a bowl, mix the eggs and beat well.
  • Add flour, remaining sugar, and butter to the beaten eggs.
  • Beat well.
  • Pour batter over cranberries.
  • Bake at 325* for 1 hour.
  • Serve hot with vanilla ice cream or serve warm/cool with whipped cream.
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