Prize Butter Tarts

Recipe by Frank Butcher
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.
  • Combine balance of ingredients.
  • Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). Bake for 20 minutes or until filling has cooked and pastry is golden.
  • Notes: This can be made without the raisins or nuts, but they are very plain.
  • I generally make these with a combination of nuts and raisins.
  • Craisins can be substituted for the raisins.
  • For Jam Tarts: Line tart pan cups with pastry.
  • Fill cups 1/2 full with your choice of jam.
  • Bake at 400°F for 20 minutes or until pastry is golden.
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