Crab & Spinach Casserole

Recipe by D-SOLO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can crabmeat
  • 2
    cups of uncooked gernelli pasta (twist)
  • 1
    (1 7/8 ounce) package leek soup mix
  • 2
    cups milk
  • 2
    cups baby spinach leaves, stems removed
  • 14
    cup shredded parmesan cheese
  • 12
    garlic clove, cut up in fine pieces
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Spray 1 1/2-quart casserole or square baking dish, 8x8x2 inches, with cooking spray.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, mix soup mix and milk in 1-quart saucepan. Heat to boiling, stirring constantly.
  • Cut up garlic clove (my personal ingrediant) and place in a medium size bowl.
  • Wash and drain spinach and place in same bowl.
  • Mix pasta and crab claw meat (my personal choice instead of imitation crabmeat) with items in bowl.
  • Pour soup mixture over pasta mixture; stir gently to mix.
  • Pour entire mixture in casserole and spread evenly. Sprinkle with cheese.
  • Bake uncovered about 25-30 minutes or until bubbly and light golden brown.
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