Quick & Easy Crab Dip

Recipe by Buffington
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 4-5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can crabmeat
  • 1
    (8 ounce) container sour cream
  • 1
    (8 ounce) container whipped cream cheese
  • 14
    cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
  • 1
    (3 ounce) package bacon bits (real bacon, NOT imitation)
  • 14 - 12
    teaspoon chopped cilantro (dried or fresh)
  • cajun seasoning (I use Tony Chachere's)
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DIRECTIONS

  • Dump crab meat into a large mixing bowl.
  • If using lump crab meat, break up crab chunks to as small size pieces as you like.
  • Add sour cream and cream cheese and stir until well blended.
  • Add in the shredded cheese, bacon bits, and seasonings and stir together.
  • Serve with tortilla chips, bagel chips, pita chips, or crackers.
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