Chicken, Artichoke & Spinach Casserole

Submitted by Chef Geoff in New O

"I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb chicken tenderloins
• 1 (14 ounce) can artichoke hearts, drained and coarsley chopped
• 1 (14 ounce) can spinach, drained and squeezed in cheesecloth
• 3⁄4 cup grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend
• 3⁄4 cup real mayonnaise
• 1 teaspoon chopped garlic
• tony chatchere's seasoning
• 1⁄2 cup pecans, crumbed (pulse in processor)

directions

1. 1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
2. 2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
3. 3) Combine mayo, artichokes, parmesan, garlic, and blend well.
4. 4) Spread mixture over chicken.
5. 5) Top with pecan crumbs.
6. 6) Bake at 350 degrees for about 30-35 minutes.
7. 7) Serve with rice or a baked potato.

Reviews

[kellsbella-]

This was easy and delicious! I only had slivered almonds, but that was fine. Thanks for sharing!

 

[danajamos_7198658]

This was so good. I cut the chicken in 1 inch pieces. I added some sun dried tomatoes and 3 cheese tortellini only because we had some extra in the freezer. Oh and some chicken broth so the tortellini wouldn't dry out. Also cooked a tad bit longer. OMG this was wonderful.

 

[SusanSocko]

I was looking for something to make for dinner using only what I had on hand. I used RecipeZaar's ingredient search and came across this recipe and boy am I glad I did! My husband, I and our two-year old all enjoyed it. This one's a keeper! Next time I make this I will use fresh spinach instead of canned (the dark greenish-brown of the cooked can spinach wasn't "pretty") and I will top with Italian bread crumbs (more economical) instead of the pecans.