Chicken, Artichoke & Spinach Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
  • 2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
  • 3) Combine mayo, artichokes, parmesan, garlic, and blend well.
  • 4) Spread mixture over chicken.
  • 5) Top with pecan crumbs.
  • 6) Bake at 350 degrees for about 30-35 minutes.
  • 7) Serve with rice or a baked potato.
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