Chicken, Artichoke & Spinach Casserole
I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 3⁄4
- 3⁄4cup real mayonnaise
- 1teaspoon chopped garlic
- tony chatchere's seasoning
- 1⁄2
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DIRECTIONS
- 1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
- 2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
- 3) Combine mayo, artichokes, parmesan, garlic, and blend well.
- 4) Spread mixture over chicken.
- 5) Top with pecan crumbs.
- 6) Bake at 350 degrees for about 30-35 minutes.
- 7) Serve with rice or a baked potato.
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