Southern Living's Chicken Piccata/ Piccata Chicken Breasts

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg and one tbsp lemon juice. Dip chicken in egg mixture.
  • Combine flour and next three ingredients in a zip-top freezer bag. Add chicken; seal bag and shake to coat.
  • Melt butter in a large, non-stick skillet over medium-high heat. Add chicken; cook approximately five minutes on each side or until done. Remove from pan, cover with aluminum foil to keep warm.
  • Combine 1/2 cup hot water, bouillon, and two tbsp lemon juice, stirring until bouillon dissolves. Add bouillon mixture to skillet.
  • Bring to boil, and cook over high heat for three minutes or until mixture reduces to 1/4 cup. Spoon sauce over chicken. Garnish, if desired.
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