Roast Beef Bruschetta

"This recipe is adapted from Betty Crocker's Quick & Easy Cookbook."
photo by CHEFDLH photo by CHEFDLH
photo by CHEFDLH
Ready In:




  • Heat oven to 375 degrees.
  • Brush both sides of bread slices with oil.
  • Place on ungreased cookie sheet.
  • Bake about 5 minutes or until crisp.
  • Cool 5 minutes.
  • Meanwhile, cut each tomato into 6 slices; set aside.
  • Spread cream cheese over each bread slice.
  • Top with beef; sprinkle with pepper.
  • Top with tomato slices and onion.

Questions & Replies

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  1. scheidsfv
    I've made this 3 times now and it is absolutely delish! Also very easy and quick to make! Only change I made was to salt the tomatoes before topping with onion. I'll be making these regularly!
  2. Absinthe27
    Yum! The name of these scared me a little at first, but they are so delicious and fresh! I will definitely be making them again. Everyone loved them and there were none left at the end of the night.
    I really liked this recipe. It caught my eye in a Betty Crocker Appetizer magazine at the store and it was already here so it must be a reprint on it. Thanks for posting Lainey. I served them on platters and they came together fast. I pre sliced the green onions and the Romas. Romas (plum tomatoes) are key because the slices fit on the baguette so nicely. The cream cheese gave it flavor and I used freshly ground coarse pepper. Delish! Enjoy. ChefDLH
  4. Megans Mommy
    Great appetizer. I made it for a pot luck and it was loved by everyone. I used half roast beef and half roasted turkey, just in case someone didnt like beef. I liked the roast beef better, but both were gone. Very good! Thanks!
  5. MarraMamba
    delicious. Used freshly sliced rare roast beef from the local store who cooks it on the spit and low fat cream cheese adding chives and onion powder to it


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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