Mexican Potato Soup

Submitted by nonnie4sj

"The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing to share. Four servings is more like it."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 (10 1/2 ounce) cans cream of potato soup
• 2 cups milk
• 1 cup shredded monterey jack pepper cheese
• 1 cup frozen corn
• 2 cups diced ham
• 1 teaspoon onion powder

directions

1. Mix all ingredients in a 5 qt pan.
2. Place over medium heat, stirring often, for 15-20 minutes until hot and cheese is melted.

Reviews

[MsSally]

This was very good for not from scratch. DH didn't believe it started out from a can. Very good way to use up leftover ham. Will definately make this one again.