Slow Cooker Easy Potato Soup

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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Soup
  • 4 -5
    potatoes, peeled and cubed
  • 10 34
    ounces cream of celery soup
  • 10 34
    ounces cream of chicken soup
  • 10 34
    ounces water
  • 10 34
    ounces milk
  • 7 58
    ounces instant potato flakes
  • Garnish
  • shredded cheddar cheese
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DIRECTIONS

  • Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
  • Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.
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