Root Beer Ham
My mom makes this and I think it is very good. From her Gooseberry Patch Country Quick and Easy.
- Ready In:
- 4hrs 10mins
- 5 lbs cooked ham
- 2 liters root beer
- Put the ham in a 6 quart slow cooker.
- Pour the root beer over the ham until covered.
- Cover and cook on LOW for 3-4 hours.
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I made this last nite using Barq's (it has bite - too much actually) root beer, and a Cook's butt portion ham. Since it was partially cooked, I put the cooker on High instead of Low, and it took 5 hours for about a 5-6 lb. ham. SOOO EASY!!! Turned out juicy and awesome tasting. Just think I'll use a different root beer next time, we really could taste it. OR, might even try it with ginger ale, with perhaps some pineapple slices on the bottom, cloves in ham. :9 But again, it was SO incredibly easy (just my style!) and easy cleanup too. :) I told my family I hope they don't get sick of ham (my fave), because I'm going to be making this often! The ONLY way to cook a ham, IMO. :)Reply
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