Beer-Baked Ham

Recipe by Oolala
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READY IN: 2hrs 2mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score ham; stud top with cloves and bay leaves.
  • Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
  • Spread over entire surface of ham in baking pan; pour in beer.
  • Bake, covered, in 400 degree oven for 2 hours.
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