New Orleans Root Beer Glazed Ham

New Orleans Root Beer Glazed Ham created by Tone S.

This is from Tom Fitzmorris...noted New Orleans food critic and pretty darn cook chef. If you can't find Barq's Root Beer, get the best root beer you can find...do not skimp here.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
  • Combine the brown sugar and the dry mustard and pat it all over the ham.
  • Put the ham in the oven.
  • Combine all the other ingredients in a saucepan.
  • Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
  • Strain.
  • Spoon some of the glaze over the top of the ham.
  • Spoon more glaze, at 15-minute intervals, until it is all gone.
  • Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
  • Remove from oven and allow to rest for about one hour before carving.
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RECIPE MADE WITH LOVE BY

@Bayou Andy
Contributor
@Bayou Andy
Contributor
"This is from Tom Fitzmorris...noted New Orleans food critic and pretty darn cook chef. If you can't find Barq's Root Beer, get the best root beer you can find...do not skimp here."

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  1. CEEnstrom
    Pretty big discrepancy here. The recipe on this site calls for a 4-lb. ham. The original recipe in chef's "Tom Fitzmorris's New Orleans Food" calls for a 10 - 14 lb. ham. Think you will NOT be feeding "20 people" with a 4- lb. ham!
  2. kkredel
    Where does one buy a smoked, cured but uncooked ham?
  3. Allie0511
    Very tasty! My family loved and said it was the best ham they had.
  4. Tone S.
    New Orleans Root Beer Glazed Ham Created by Tone S.
  5. Tone S.
    New Orleans Root Beer Glazed Ham Created by Tone S.
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