Mexican Potato Soup!

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • get a round pan and put on med high heat.
  • get the can of tomato sauce and water and put into the hot pan let boil for a few minutes
  • than with the potatoes cut into fries( leave the skin on thats the best part).
  • few add a time drop the potatoes into the soup when all in then stir
  • add the salt, oregano, chicken bouillon, and tabasco mix well.
  • let cook about 30-40 minutes or till potatoes are soft but not to soft.
  • serve.
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