Vegan Creamy Sweet Potato Soup

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cashew Cream: Place non-dairy milk and cashews in a high powered blender and blend until smooth and creamy. Set aside.
  • Add onion, sweet potatoes, cumin, parsley flakes and broth in a large pot. Bring to a boil, stirring frequently to prevent sticking or burning.
  • Reduce heat to a simmer and cook 20 to 25 minutes or until potatoes are soft.
  • Puree with immersion blender until smooth. Add cashew cream and mix well.
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