Ww 4 Points - Creamy Sweet Potato Soup

Ww 4 Points - Creamy Sweet Potato Soup created by Marg (CaymanDesigns)

From ww online. For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400ºF.
  • Pierce potatoes in several places with a fork. Bake for 45 minutes, remove from oven and allow to cool.
  • When cool, remove and discard skin; chop potatoes.
  • Combine sweet potatoes and 3/4 cup of broth in a blender or food processor; blend or process until smooth, about 1 minute.
  • Set potato mixture aside.
  • Melt margarine in a medium-size saucepan; stir in flour and ginger, and then add milk.
  • Cook, stirring, until slightly thickened and bubbly, about 5 minutes.
  • Cook 1 minute more and then stir in sweet potato mixture and remaining 3/4 cup of broth.
  • Cook, stirring, until heated through, about 5 minutes more.
  • Pour into 4 serving bowls and sprinkle each with 3/4 teaspoon of pecans.
  • 4 Points yields about 1 cup per serving.
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RECIPE MADE WITH LOVE BY

@mariposa13
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@mariposa13
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"From ww online. For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger."

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  1. dojemi
    Delicious! I made the recipe as posted without adding any extra seasoning. Very easy to make and nice smooth texture. Topped it off with sweet almond slices.
  2. dojemi
    Ww 4 Points - Creamy Sweet Potato Soup Created by dojemi
  3. NanaJulie
    This was wonderful! My picky dh ate a whole bowl!
  4. Sonaip88
    Super Yummy! Great texture too! I added a dash of allspice to give it an extra 'autumn' taste!
  5. Marg (CaymanDesigns)
    Ww 4 Points - Creamy Sweet Potato Soup Created by Marg (CaymanDesigns)
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