Ww 4 Points - Creamy Sweet Potato Soup

Recipe by mariposa13
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Pierce potatoes in several places with a fork. Bake for 45 minutes, remove from oven and allow to cool.
  • When cool, remove and discard skin; chop potatoes.
  • Combine sweet potatoes and 3/4 cup of broth in a blender or food processor; blend or process until smooth, about 1 minute.
  • Set potato mixture aside.
  • Melt margarine in a medium-size saucepan; stir in flour and ginger, and then add milk.
  • Cook, stirring, until slightly thickened and bubbly, about 5 minutes.
  • Cook 1 minute more and then stir in sweet potato mixture and remaining 3/4 cup of broth.
  • Cook, stirring, until heated through, about 5 minutes more.
  • Pour into 4 serving bowls and sprinkle each with 3/4 teaspoon of pecans.
  • 4 Points yields about 1 cup per serving.
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