Amish Country Potato Soup

Recipe by Shaatzie
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bacon.
  • Saute' bacon, celery and onion in a deep sauce pan.
  • (I drain the fat before going on to the next step, but the recipe doesn't call for it).
  • Add potatoes, water, bay leaf, salt, pepper and celery salt and bring to a boil.
  • Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
  • Mash lightly, leave about 1/4 whole.
  • Remove bay leaf and add milk, worcestershire sauce and parsley.
  • Bring to a boil.
  • Serve hot.
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