Imitation Crab Casserole

"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."
 
Imitation Crab Casserole created by Pricilla
Ready In:
50mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients, except bread crumbs, together and put into a casserole.
  • (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
  • Bake at 350°F for 30 minutes.

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  1. ratherbeswimmin
    Fam and I loved this casserole. I used crumbled Ritz crackers for the topping and added just a little salt and pepper. Texture was crunchy and creamy, which is weird, but it totally works. Thanks for something new to try.
     
  2. tandkbenson
    This is a very easy meal to make and tasty. I have made it now a couple times and some changes that we enjoy include: adding 1 cup shredded cheddar cheese, 1 cup chopped cabbage, doubling the rice to 2 cups, and doubling the mayo to 1 cup. We also have not put in the water chestnuts due to our tastes. The result is incredibly good. Thanks for posting a great recipe!
     
  3. dana78olson
    We really liked this I did add some Old Bay seasoning but no water chestnuts. Added a little chopped carrot instead & crumbled cracker crumbs on top with butter. It was easy to make & will it again for sure. Thanks for posting!!
     
  4. Sharon T.
    I love crunch so the crunchy factors here were essential, I thought. But it's totally lacking ANY seasoning!!! It needs some! I added Old Bay seasoning, salt, and pepper but you could also add powdered mustard, horseradish, lemon zest/juice..... just anything at all to give it some real flavor and some life!
     
  5. h.glenda
    This was very good and easy to put together. DH went back for seconds. It makes a lot, we will probably have to freeze some, but really very good. Thank you.
     

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