Community Pick
Imitation Crab Casserole

photo by Pricilla


- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 cups imitation crabmeat, shredded
- 1 cup chopped celery
- 1⁄2 cup chopped onion
- 1 cup cooked rice or 1 cup diced potato
- 1⁄2 cup mayonnaise
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (8 ounce) can water chestnuts, chopped
- 1⁄2 lb fresh mushrooms, chopped
- 3⁄4 cup buttered bread crumb
directions
- Mix all ingredients, except bread crumbs, together and put into a casserole.
- (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
- Bake at 350°F for 30 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I love crunch so the crunchy factors here were essential, I thought. But it's totally lacking ANY seasoning!!! It needs some! I added Old Bay seasoning, salt, and pepper but you could also add powdered mustard, horseradish, lemon zest/juice..... just anything at all to give it some real flavor and some life!
-
This is a very easy meal to make and tasty. I have made it now a couple times and some changes that we enjoy include: adding 1 cup shredded cheddar cheese, 1 cup chopped cabbage, doubling the rice to 2 cups, and doubling the mayo to 1 cup. We also have not put in the water chestnuts due to our tastes. The result is incredibly good. Thanks for posting a great recipe!
-
This was great! My boyfriend LOVED it! I left out the water chestnuts (just because I personally don't like them) and I didn't have any mushrooms so I didn't put them in either, but it was still great!! I will put mushrooms in next time because I'm sure they are a nice addition : ) My boyfriend pretty much devoured 3/4 of the casserole in one night! haha
-
I've made this twice already and am finally reviewing it. Very good casserole and easy (which is a plus). I've even frozen the leftovers and it reheats great. Thanks so much. UPDATE: 4-7-09. Made this again a couple of weeks ago and am eating the leftover freezer portion tonight for dinner. It's really, very good.
see 26 more reviews
Tweaks
-
This was really yummy! I substituted imitation lobster meat for the crab. I really enjoyed it...The next time I plan on trying cooked shrimp and crab combo.I think this is a dish that is really quite versatile. Thank you so much for sharing it with us. I know this one is definitely a keeper for me. And my ds' say Mahalo!!
RECIPE SUBMITTED BY
Judy from Hawaii
United States