Cornbread Pudding Cake (Tomalito)

Recipe by C. Taylor
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) packet betty crocker cornbread mix
  • 1
    (15 ounce) can corn kernels
  • 12
    cup plus 3 tbs. milk
  • 6
    tablespoons melted butter
  • 3
    tablespoons sugar
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DIRECTIONS

  • Preheat oven to 375°F.
  • Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
  • Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
  • Serve hot or warm. Enjoy!
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