Cornbread Mini Muffins
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
36 mini muffins
ingredients
- 1 cup yellow cornmeal
- 1⁄2 cup flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 4 tablespoons sugar
- 1 (14 ounce) can cream-style corn
- 1⁄4 cup canola oil
- 1 egg
directions
- Preheat oven to 325.
- Mix ingredients in order listed above.
- Grease Mini Muffin Tin.
- Fill each cup until level.
- Bake on middle rack for 15-18 minutes.
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Reviews
-
Very good muffin. I made these to go with Conquistador Quiche and Avocado Lime Salad for a ladies luncheon I had yesterday. Easy to mix up and nice and moist! I used my mini muffin tins and got 35 muffins. Thanks for sharing this- No more Jiffy Mix for me! This will be my go-to recipe for cornbread muffins from now on!
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