search saves

Chutney Cheese Balls

Chutney Cheese Balls created by twissis

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@DailyInspiration
Contributor
@DailyInspiration
Contributor
"From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time)."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. twissis
    Chutney Cheese Balls Created by twissis
    Reply
  2. twissis
    Made for the FYC Tag Game - I left out the peanuts as DH is diet-restricted for them. I used 3 Tbsp of the chutney as allowed by the recipe. I was otherwise very careful to follow the recipe exactly, but the consistency of the end-product did not seem to allow forming cheese balls IMO, so I served it to our game night guests as a spread w/crackers (part of a cheese & fruit dessert combo). The flavor & textures were excellent & well-rec’d. This is an ingredient-friendly & easy-fix recipe that I made ahead (a freq goal for me). IMO it is best served w/simple butter-flavored or water crackers so nothing competes w/the great flavors. All that said, this was the favorite of the night for 1 of my guests, a now-retired foodie who spends his days cooking for his still-working wife. He asked for & I shared your recipe w/him, so it clearly will continue to be enjoyed here in Iceland. Thx for sharing this recipe w/us. (Pic will post later today)
    Reply
  3. DailyInspiration
    From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).
Advertisement