Chutney Cheese Balls

Name: Chutney Cheese Balls
Prep time: 20 min
Total time: 20 min
Yield: 2 cheese balls
Ingredients: 3 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 1 cup raisins, chopped; 1 cup salted peanuts, chopped; 8 slices bacon, cooked and crumbled; 1/2 cup green onion, chopped; 1 tablespoon curry powder (plus 1 tsp.); 1/3 cup flaked coconut; 1/3 cup fresh parsley, minced; 2 tablespoons chutney (or more to taste)

(1)

Recipe by DailyInspiration

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

READY IN: 20mins

YIELD: 2 cheese balls

UNITS: US

INGREDIENTS

Nutrition

3

(8 ounce) packages cream cheese, softened
1

cup sour cream
1

cup raisins, chopped
1

cup salted peanuts, chopped
8

slices bacon, cooked and crumbled
¹⁄₂

cup green onion, chopped
1

tablespoon curry powder (plus 1 tsp.)
¹⁄₃

cup flaked coconut
¹⁄₃

cup fresh parsley, minced
2

tablespoons chutney (or more to taste)

DIRECTIONS

Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

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Chutney Cheese Balls

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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