Zucchini Molasses Raisin Bread

Recipe by bullwinkle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs in a large mixing bowl at medium speed until foamy.
  • Gradually add sugar, beating well.
  • Add oil and beat until blended.
  • Add the zucchini, molasses and vanilla, strirring well.
  • Combine flour and the next 7 ingredients until blended.
  • Add flour mixture to zucchini mixture and stir until well combined.
  • Add raisins and stir well.
  • Pour batter into 2 greased and floured 9x5x3 inch loafpans.
  • Bake at 350* for 55 to 60 minutes or until toothpick inserted in center comes out clean.
  • Let cool in pans 10 and then remove from pans and cool completely on wire racks.
  • Makes 2 loaves.
Advertisement