Raisin Bread Pudding With Apple-Molasses Sauce

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease an 8x8-inch baking dish or oven-proof casserole.
  • Spread the bread cubes in the bottom of the baking dish.
  • In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
  • Pour mixture over bread.
  • In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
  • Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
  • To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
  • Simmer 5-10 minutes or until warm and well blended.
  • Serve sauce over warm pudding.
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