Raisin Bread Pudding With Apple-Molasses Sauce
photo by PalatablePastime
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
-
For the Pudding
- 10 slices raisin bread, cut into cubes
- 3 eggs
- 1 1⁄2 cups milk
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 2 teaspoons sugar
-
For the Sauce
- 1 1⁄4 cups apple juice
- 1⁄2 cup apple butter
- 1⁄4 cup dried apple, chopped
- 1⁄4 cup raisins
- 2 tablespoons molasses
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Preheat oven to 350 degrees F.
- Grease an 8x8-inch baking dish or oven-proof casserole.
- Spread the bread cubes in the bottom of the baking dish.
- In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
- Pour mixture over bread.
- In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
- Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
- To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
- Simmer 5-10 minutes or until warm and well blended.
- Serve sauce over warm pudding.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com