Peach Pilaf

Name: Peach Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb fresh mushrooms, sliced; 1 tablespoon butter; 1 cup long-grain rice, uncooked; 1 (14 1/2 ounce) can chicken broth; 3 fresh medium-sized peaches, peeled and cut into 1/2 inch pieces; 1 tablespoon lemon juice; 1/2 cup cashews, roasted and salted; 4 green onions, sliced (about 1 cup); lemon wedge, and green onion fans (to garnish)

Submitted by DailyInspiration

"Recipe is from Tuvia's Tasty Treats found in my America's Best Recipes cookbook. Sounds like a nice summer or brunch side dish."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₂ lb fresh mushrooms, sliced
1 tablespoon butter
1 cup long-grain rice, uncooked
1 (14 1/2 ounce) can chicken broth
3 fresh medium-sized peaches, peeled and cut into 1/2 inch pieces
1 tablespoon lemon juice
¹⁄₂ cup cashews, roasted and salted
4 green onions, sliced (about 1 cup)
lemon wedge, and green onion fans (to garnish)

directions

Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
Combine peaches and lemon juice; toss. Add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. Spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.