Spicy Peach Pilaf
A good accompaniment to chicken, pork, or lamb.
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INGREDIENTS
Nutrition- 2
- 1⁄2teaspoon salt
- 1
- 1⁄4teaspoon ground cinnamon
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon ground nutmeg
- 1⁄8teaspoon ground cloves
- 1tablespoon honey
- 2large peaches, peeled, pitted, and cut into bite-size pieces
- 1⁄4cup toasted slivered almonds
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DIRECTIONS
- Preheat oven to 350°.
- In a saucepan, bring broth and salt to a boil.
- Add in rice; return to a boil.
- Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
- Add in spice, honey, butter, peaches, and nuts; mix well.
- Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.
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