Spicy Peach Pilaf

Name: Spicy Peach Pilaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups low sodium chicken broth or 2 cups chicken stock; 1/2 teaspoon salt; 1 cup long-grain white rice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 tablespoon honey; 2 tablespoons butter or 2 tablespoons margarine; 2 large peaches, peeled, pitted, and cut into bite-size pieces; 1/4 cup toasted slivered almonds

(1)

Recipe by ratherbeswimmin

A good accompaniment to chicken, pork, or lamb.

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups low sodium chicken broth or 2 cups chicken stock
¹⁄₂

teaspoon salt
1

cup long-grain white rice
¹⁄₄

teaspoon ground cinnamon
¹⁄₄

teaspoon ground ginger
¹⁄₄

teaspoon ground nutmeg
¹⁄₈

teaspoon ground cloves
1

tablespoon honey
2

tablespoons butter or 2 tablespoons margarine
2

large peaches, peeled, pitted, and cut into bite-size pieces
¹⁄₄

cup toasted slivered almonds

DIRECTIONS

Preheat oven to 350°.
In a saucepan, bring broth and salt to a boil.
Add in rice; return to a boil.
Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
Add in spice, honey, butter, peaches, and nuts; mix well.
Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.

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Spicy Peach Pilaf

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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