Egg Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
  • Add the pepper and eggs, stirring constantly till the eggs scramble.
  • Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
  • Stir in the cilantro and serve immediately.
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