Easy Peasy Ham and Egg Fried Rice

Recipe by Donnalou86
READY IN: 15mins




  • Prepare your ingredients by slicing the water chestnuts, chopping the spring onions and ham. Then arrange your ingredients on a plate or in bowls ready. This makes it easier when coming to the actual stir frying section as you can just grab your ingredients.
  • Beat the eggs together with the sesame oil and set aside.
  • Place your wok over a high heat and add the groundnut oil. Heat until very hot (almost smoking).
  • Add the cooked rice and stir fry for 3 minutes.
  • Stir in the ham, peas, salt, pepper and soy sauce.Then stir fry for another minute or two.
  • Add the beaten egg and sesame oil mix and stir through. Keep moving and stir fry for 1 minute. This should at first go kind of shiny and gloopy looking at this stage, then the eggs start to cook and distribute throughout the rice.
  • Add the bean sprouts, water chestnuts and spring onions. Stir fry for a further 2 minutes then serve with your favorite Chinese dish -- or on it's own! Delicious!