Yellow Fried Rice

Recipe by ColCadsMom
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Refrigerate until cool or overnight.
  • In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
  • Remove from skillet.
  • Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
  • Remove from skillet.
  • Add rice to skillet.
  • Cook, stirring frequently, over medium heat 10 minutes.
  • Add peas and carrots and onions.
  • Cook 5 minutes.
  • Return cooked chicken and egg to the rice mixture.
  • Add soy sauce.
  • Cook until all is heated through.
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