Yellow Fried Rice
photo by pcox2012
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (5 ounce) package yellow saffron rice pilaf mix
- 1⁄2 cup diced chicken breast
- 2 tablespoons butter or 2 tablespoons margarine
- 1 egg, beaten
- 1⁄2 cup frozen peas and carrot
- 1⁄4 cup frozen chopped sweet onion
- 1 tablespoon soy sauce
directions
- Cook rice according to package directions.
- Refrigerate until cool or overnight.
- In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
- Remove from skillet.
- Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
- Remove from skillet.
- Add rice to skillet.
- Cook, stirring frequently, over medium heat 10 minutes.
- Add peas and carrots and onions.
- Cook 5 minutes.
- Return cooked chicken and egg to the rice mixture.
- Add soy sauce.
- Cook until all is heated through.
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RECIPE SUBMITTED BY
The joy of my life are my 2 sons, born in Dec. 00 and Jan. 04. I am currently a stay at home mom and love to make homemade meals and treats for my family. I live in PA, but the rest of my family are in AL and GA, and my boys and I spend weeks at a time in the South. I enjoy traveling with my husband and 2 sons.
I am an Auburn University Alumni and a HUGE Auburn Tigers fan...WAR EAGLE! From August until November, you know what I'll be doing on Saturdays...watching ANY NCAA game on TV.
I am also a fan of NASCAR. I have only been to 2 tracks, Talladega several times and Dover once, but I hope to visit many more. Pocono is only an hour away, so maybe someday! Atlanta is another real possibility with family close by.
My furbaby Wickett (a pekinese-poodle mix I had for almost 14 years) went to live at the Rainbow Bridge on April 4, 2007. He was literally my first born child! He will always be in my heart. We have a new dog now, Roxie, who is a Shih-tzu. I am an animal lover, and will always have a pet!
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