Beer Battered Shrimp With Spicy Peach Dipping Sauce

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READY IN: 40mins
SERVES: 8
YIELD: 24 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
  • Thaw shrimp under cool running water in a colander, rotating frequently.
  • Meanwhile, mix together flour, salt, and baking powder in a small bowl.
  • In another small bowl, slowly whisk egg and beer together.
  • Mix dry batter ingredients into wet ingredients until smooth.
  • Heat 1/3 inch peanut oil in large, deep skillet.
  • Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
  • After several minutes, flip the shrimp. Fry until golden-brown on both sides.
  • Transfer to a paper-towel lined plate to drain.
  • Serve warm with dipping sauce.
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