Beer Battered Shrimp With Spicy Peach Dipping Sauce
Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!
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INGREDIENTS
Nutrition- 1⁄2cup peach preserves
- 2
- 2tablespoons Dijon mustard
- 1tablespoon soy sauce
- 2tablespoons orange juice
- 1⁄2
- 2⁄3cup flour
- 1teaspoon salt
- 1⁄2teaspoon baking powder
- 1
- 1⁄2cup beer
- 3⁄4lb frozen uncooked deveined jumbo shrimp
- 3⁄4cup progresso plain panko crispy breadcrumbs (optional)
- 1cup peanut oil (for frying)
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DIRECTIONS
- Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
- Thaw shrimp under cool running water in a colander, rotating frequently.
- Meanwhile, mix together flour, salt, and baking powder in a small bowl.
- In another small bowl, slowly whisk egg and beer together.
- Mix dry batter ingredients into wet ingredients until smooth.
- Heat 1/3 inch peanut oil in large, deep skillet.
- Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
- After several minutes, flip the shrimp. Fry until golden-brown on both sides.
- Transfer to a paper-towel lined plate to drain.
- Serve warm with dipping sauce.
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