Beer Battered Shrimp With Spicy Peach Dipping Sauce

Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
  • Thaw shrimp under cool running water in a colander, rotating frequently.
  • Meanwhile, mix together flour, salt, and baking powder in a small bowl.
  • In another small bowl, slowly whisk egg and beer together.
  • Mix dry batter ingredients into wet ingredients until smooth.
  • Heat 1/3 inch peanut oil in large, deep skillet.
  • Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
  • After several minutes, flip the shrimp. Fry until golden-brown on both sides.
  • Transfer to a paper-towel lined plate to drain.
  • Serve warm with dipping sauce.
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@EmmyG37
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@EmmyG37
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"Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!"
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  1. EmmyG37
    Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!
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