Beer Battered Shrimp With Mustard Marmalade Sauce

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, peel, and devein the shrimp, leaving tails intact.
  • Mix the remaining ingredients until well blended.
  • Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
  • Allow oil to reheat between batches.
  • Serve with mustard marmalade sauce on the side.
  • Sauce:
  • Blend three ingreddients together.
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