Beer Battered Shrimp With Mustard Marmalade Sauce
:) Try not to overcrowd the shrimp in the fryer for a more crispy crust.
INGREDIENTS
NutritionBatter
- 40
- 3
- 2 1⁄2tablespoons horseradish
- 4ounces Grey Poupon mustard
- 2cups beer
- 2 1⁄2cups flour
- 1⁄4teaspoon yellow food coloring
Mustard Marmalade Sauce
- 8ounces orange marmalade
- 1 1⁄2tablespoons horseradish
- 2tablespoons Grey Poupon mustard
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DIRECTIONS
- Clean, peel, and devein the shrimp, leaving tails intact.
- Mix the remaining ingredients until well blended.
- Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
- Allow oil to reheat between batches.
- Serve with mustard marmalade sauce on the side.
- Sauce:
- Blend three ingreddients together.
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