Spicy Peach-Glazed Pork Chops

Submitted by Annacia

"Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup peach preserves
• 1 1⁄2 tablespoons Worcestershire sauce
• 1⁄2 teaspoon chili paste
• 4 boneless pork chops
• 1 teaspoon ground ginger
• 1 pinch ground cinnamon
• salt and pepper (to taste)
• 2 tablespoons olive oil
• 1⁄2 cup wine, white

directions

1. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
2. Rinse pork chops, and pat dry.
3. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
4. Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
5. Pour white wine into the pan, and stir to scrape the bottom of the pan.
6. Stir in the peach preserves mixture.
7. Return the chops to the pan, and flip to coat with the sauce.
8. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

Reviews

[Chef clb83]

This is a wonderful dish. Had to make a couple substitutions. Did not have preserves, so I used canned peaches with a little honey for sweetness and no chili paste so I used Sirachi sauce.

 

[cajun bob]

Wonderful, Didn't have chilli paste . used 1 tbsp of chilli powder, 1/2 tbsp ground chipotle chilli pepper and tbsp mild salsa. Also we use no salt here so i season w/ 2 of the greatest no salt mixes i have found. Benoits best ( uses more garlic to replace salt) and kikin cajun, ( uses more peppers to replace salt) . South louisiana cooking is wonderful. Bob

 

[lazyme]

Fantastic! This simple and delicious pork chop deserves much more than 5-stars. I couldn't find chili paste, so I substituted a Hunan Red Chili Sauce which added just the right amount of heat. I can't wait to have this again. Thanks Annacia. Made for Photo Tag.