Spicy Peach-Glazed Pork Chops

Recipe by Annacia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
  • Rinse pork chops, and pat dry.
  • Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  • Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  • Pour white wine into the pan, and stir to scrape the bottom of the pan.
  • Stir in the peach preserves mixture.
  • Return the chops to the pan, and flip to coat with the sauce.
  • Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Advertisement