Spicy Peach-Glazed Pork Chops
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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INGREDIENTS
Nutrition- 1cup peach preserves
- 1 1⁄2tablespoons Worcestershire sauce
- 1⁄2teaspoon chili paste
- 1teaspoon ground ginger
- 1pinch ground cinnamon
- salt and pepper (to taste)
- 2tablespoons olive oil
- 1⁄2
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DIRECTIONS
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
- Rinse pork chops, and pat dry.
- Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan.
- Stir in the peach preserves mixture.
- Return the chops to the pan, and flip to coat with the sauce.
- Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
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