Chicken, Spinach with Rosemary & Onion

Recipe by Fouzia Parkar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in a pan and sauté the chicken fillets until well browned.
  • Remove and keep aside.
  • In the same pan put spinach and stir fry for 2 mins.
  • Remove and keep aside.
  • Then in the pan add garlic, pepper, rosemary and onions and cook till onion softens.
  • Remove and keep aside.
  • Return the chicken into the pan.
  • Add diluted grape juice and bring to boil.
  • Lower the heat and simmer until chicken becomes tender.
  • Remove and set aside.
  • Add the onion mixture to the remaining juice in the pan and bring to boil.
  • Lower heat and simmer uncovered until the mixture dries.
  • Pour the onion mixture over the chicken.
  • Top with spinach.
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