Green Beans With Bacon & Onion

Recipe by Marlene.
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take scissors (I have a pair I use for food only) and cut up your bacon into a skillet.
  • Start frying over medium heat until you get some of the bacon grease"oozing" out.
  • Add diced onion.
  • Continue to cook until bacon is done.
  • Cook your green beans according to package directions.
  • When done, drain them and pour into a bowl.
  • Dump the fried bacon and onion (and grease) over the green beans.
  • Toss to coat.
  • Serve!
  • *I know, this sounds greasy, but when spread out over a good sized serving of green beans, it's really not that bad.
  • Also, I have used turkey bacon before and it works ok-- then you don't have the grease though, to fry up the onions--.
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