Roasted Rosemary-Onion Potatoes

Recipe by bert2421
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450.
  • Grease bottom and sides of baking sheet with shortening.
  • Cut potatoes into 1-inch chunks.
  • Mix remaining ingredients in large bowl.
  • Add potatoes; toss to coat.
  • Spread potatoes in single layer in pan.
  • Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
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