Name: Yummy Brussels Sprouts With Bacon & Onion
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package frozen Brussels sprouts; 4 slices of thick smoked bacon, cut into 1/2-inch pieces; 1 small onion, diced; 1/4 cup margarine; salt; pepper

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Recipe by JenJenMarie

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Yummy Brussels Sprouts With Bacon & Onion created by DianaEatingRichly

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I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!

Ready In:: 20mins
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ingredients

1 (16 ounce) package frozen Brussels sprouts
4 slices of thick smoked bacon, cut into 1/2-inch pieces
1 small onion, diced
¹⁄₄ cup margarine
salt
pepper

directions

Cook brussels sprouts according to package. I steam mine in the microwave.
While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
I like to cook mine until the sprouts get a little brown on the bottom.

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@JenJenMarie

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@JenJenMarie

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"I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!"

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review by Jocelyn G.

2/4/2018

I am obsessed with this recipe and have been making it once a week for three weeks! I even got a compliment when I served it for company. I roast my sprouts because I usually am making them alongside something else that is already roasting (like the meat main dish). They go amazing with mashed potatoes!

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review by pete e.

9/23/2017

Great and simple recioe. I used fresh, halved sprouts steamed until bright and just fork tender. I few sauteed baby bella's worked too.

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review by Arlene D.

9/7/2017

I cut fresh sprouts in half and roast them. Then I toss in the above dressing. Delish! Extra crispy bacon on top. Even better

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tweak by Arlene D.

9/7/2017

I roast fresh sprouts before tossing in the dressing. Extra crispy bacon on top.

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review by Anna V.

9/26/2016

My husband makes this brussel sprout recipe with pancetta and butter! I make my brussels with brown sugar pecans, maple syrup and a little sprinkle of nutmeg!

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