Yummy Brussels Sprouts With Bacon & Onion

Submitted by JenJenMarie

"I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen Brussels sprouts
• 4 slices of thick smoked bacon, cut into 1/2-inch pieces
• 1 small onion, diced
• 1⁄4 cup margarine
• salt
• pepper

directions

1. Cook brussels sprouts according to package. I steam mine in the microwave.
2. While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
3. Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
4. I like to cook mine until the sprouts get a little brown on the bottom.

Reviews

[Carol B.]

I love this and know how tasty it is because this dish has been eaten in the UK and probably other countries across the pond for years. Obviously people from all over the world have the same excellent taste in food.

 

[Anna V.]

My husband makes this brussel sprout recipe with pancetta and butter! I make my brussels with brown sugar pecans, maple syrup and a little sprinkle of nutmeg!

 

[Jocelyn G.]

I am obsessed with this recipe and have been making it once a week for three weeks! I even got a compliment when I served it for company. I roast my sprouts because I usually am making them alongside something else that is already roasting (like the meat main dish). They go amazing with mashed potatoes!

 

[pete e.]

Great and simple recioe. I used fresh, halved sprouts steamed until bright and just fork tender. I few sauteed baby bella's worked too.

 

[Arlene D.]

I cut fresh sprouts in half and roast them. Then I toss in the above dressing. Delish! Extra crispy bacon on top. Even better