Yummy Brussels Sprouts With Bacon & Onion

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I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!
- Ready In:
- 20mins
- Serves:
- Units:
18
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ingredients
- 1 (16 ounce) package frozen Brussels sprouts
- 4 slices of thick smoked bacon, cut into 1/2-inch pieces
- 1 small onion, diced
- 1⁄4 cup margarine
- salt
- pepper
directions
- Cook brussels sprouts according to package. I steam mine in the microwave.
- While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
- Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
- I like to cook mine until the sprouts get a little brown on the bottom.
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RECIPE MADE WITH LOVE BY
@JenJenMarie
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@JenJenMarie
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"I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!"
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I am obsessed with this recipe and have been making it once a week for three weeks! I even got a compliment when I served it for company. I roast my sprouts because I usually am making them alongside something else that is already roasting (like the meat main dish). They go amazing with mashed potatoes!Reply
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