Yummy Brussels Sprouts With Bacon & Onion

Yummy Brussels Sprouts With Bacon & Onion created by DianaEatingRichly

I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook brussels sprouts according to package. I steam mine in the microwave.
  • While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
  • Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
  • I like to cook mine until the sprouts get a little brown on the bottom.
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RECIPE MADE WITH LOVE BY

@JenJenMarie
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@JenJenMarie
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"I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!"
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  1. Jocelyn G.
    I am obsessed with this recipe and have been making it once a week for three weeks! I even got a compliment when I served it for company. I roast my sprouts because I usually am making them alongside something else that is already roasting (like the meat main dish). They go amazing with mashed potatoes!
    Reply
  2. pete e.
    Great and simple recioe. I used fresh, halved sprouts steamed until bright and just fork tender. I few sauteed baby bella's worked too.
    Reply
  3. Arlene D.
    I cut fresh sprouts in half and roast them. Then I toss in the above dressing. Delish! Extra crispy bacon on top. Even better
    Reply
  4. Arlene D.
    I roast fresh sprouts before tossing in the dressing. Extra crispy bacon on top.
    Reply
  5. Anna V.
    My husband makes this brussel sprout recipe with pancetta and butter! I make my brussels with brown sugar pecans, maple syrup and a little sprinkle of nutmeg!
    Reply
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