Caramelized Squash & Onion

READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    tablespoon butter or 1 -2 tablespoon olive oil
  • 1
    large onion
  • 1
    yellow squash
  • 2
    cups snap peas (optional)
  • seasoning (I use celtic sea salt, red and black pepper, and Lawry's)
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DIRECTIONS

  • Slice onion into medium-sized pieces.
  • Slice squash into rounds.
  • Cut ends off snap peas (if necessary).
  • Melt butter in pan and add vegetables and seasoning.
  • Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
  • Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
  • Serve warm and enjoy!
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