Caramelized Squash & Onion

"This was a delicious creation one night of what happened to be in the fridge. It was so good I made it again the next day and my husband came in and took a huge helping and loved it so much he then came and stole more right out of my bowl!"
 
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photo by Meghan Williams photo by Meghan Williams
photo by Meghan Williams
Ready In:
35mins
Ingredients:
6
Serves:
2-4
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ingredients

  • 1 -2 tablespoon butter or 1 -2 tablespoon olive oil
  • 1 large onion
  • 1 yellow squash
  • 1 zucchini
  • 2 cups snap peas (optional)
  • seasoning (I use celtic sea salt, red and black pepper, and Lawry's)
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directions

  • Slice onion into medium-sized pieces.
  • Slice squash into rounds.
  • Cut ends off snap peas (if necessary).
  • Melt butter in pan and add vegetables and seasoning.
  • Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
  • Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
  • Serve warm and enjoy!

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Reviews

  1. anonymous23
    Nice topping for a tomato-less pizza (minus the peas)! For seasoning I used salt, pepper, thyme and sage. I also added the onion to the pan first with four cloves of garlic (sliced), then added the squash a little later. I'm not sure if that mattered.
     
  2. mrichard
    This turned out way too mushy for me. Sorry.
     
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RECIPE SUBMITTED BY

Didn't learn to cook until I was 29 - now I love it! I dye scarves for a hobby! Well, it's more of a call than a hobby, but you get the idea :) You can see them online at www.dyed4you.com
 
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