Braised Duck with Onion

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  • Rub duck with salt, soy sauce, brandy and garlic and marinate for 30 minutes.
  • Heat oil and fry sliced onions until soft but not brown, remove. Add duck and brown all over.
  • Put back onion, add water, cover and simmer for 1 hour, add marinade and simmer for 20 minutes more or until duck is tender.
  • Dissolve cornstarch with a little water and add to gravy.
  • Boil until gravy thickens and serve duck whole with gravy in sauce boat.

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  1. A la Carte
    I thought this was delish! The flavor was excellent, and the "melted" onions were great!!! I also only used 2 cups of water. At the end, I put the duck under the broiler to crisp up the skin a bit and it did the trick. (We made this with cauliflower & cheese which seemed to go well with it.)
  2. freona
    We loved this recipe. I used boned duck breasts and followed the recipe except did not use the full amount of water. It was easy to follow and did not take a long time. I used three boned breasts and a few small pieces for three of us. Thanks for the recipe.


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