Braised Duck with Onion

Recipe by Julesong
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub duck with salt, soy sauce, brandy and garlic and marinate for 30 minutes.
  • Heat oil and fry sliced onions until soft but not brown, remove. Add duck and brown all over.
  • Put back onion, add water, cover and simmer for 1 hour, add marinade and simmer for 20 minutes more or until duck is tender.
  • Dissolve cornstarch with a little water and add to gravy.
  • Boil until gravy thickens and serve duck whole with gravy in sauce boat.
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