Braised Duck with Glutinous Rice
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INGREDIENTS
Nutrition- 1
- 1
- 3tablespoons dried shrimp, soaked until soft
- 2teaspoons salt
- 2tablespoons black soy sauce
- 2tablespoons sesame oil
- 2
- 1teaspoon pepper
- 4
- 4cups water
- 2tablespoons brown sugar
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DIRECTIONS
- Steam duck for 30 minutes.
- Remove and cool.
- Mix rice with shrimps, salt, 1 Tbsp.
- of soy sauce, sesame oil, Chinese wine, pepper and scallions.
- Stuff duck with mixture and sew up cavity with thread.
- Place in casserole with water and simmer for 30 minutes or until tender.
- Remove and reserve liquid.
- In a clean wok add soy sauce, sugar, sherry and 4 Tbsp.
- of broth and simmer until thick.
- Add duck and glaze all over.
- Serve hot.
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