Serving Size: 1 (2530) g
Servings Per Recipe: 1
Calories: 6187.6
Calories from Fat 4744 g 77 %
Total Fat 527.2 g 811 %
Saturated Fat 171.7 g 858 %
Cholesterol 963.7 mg 321 %
Sodium 7514.2 mg 313 %
Total Carbohydrate 183.4 g 61 %
Dietary Fiber 6.7 g 26 %
Sugars 28 g 111 %
Protein 162.8 g 325 %