Braised Duck with Glutinous Rice

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam duck for 30 minutes.
  • Remove and cool.
  • Mix rice with shrimps, salt, 1 Tbsp.
  • of soy sauce, sesame oil, Chinese wine, pepper and scallions.
  • Stuff duck with mixture and sew up cavity with thread.
  • Place in casserole with water and simmer for 30 minutes or until tender.
  • Remove and reserve liquid.
  • In a clean wok add soy sauce, sugar, sherry and 4 Tbsp.
  • of broth and simmer until thick.
  • Add duck and glaze all over.
  • Serve hot.
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