Chicken and Rice in the Slow Cooker!

Recipe by Mrs.Smiles
READY IN: 6hrs 5mins


  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 2
    cups milk
  • 2
  • garlic salt
  • 4
    chicken breasts (you can use between 2-4, depending on how much you need)


  • Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
  • Sprinkle an even coating of garlic salt over the top of the rice.
  • Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
  • Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.