Cream of Mushroom Rice

DIRECTIONS

• First start cooking your rice.
• Add butter into your rice as it is cooking.
• Do not add salt.
• if you do only add a pinch of salt.
• Then cook your cream of mushroom soup, add little to no milk or water.
• You want your cream of mushroom soup to be like gravy and not soup.
• Use Cambell's soup as it's the best for this.
• When it's all done mix the rice and soup together.
• You can also mix in canned peas, but that is optional.
• Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth.